Shishito Paprika: Tuntun, Irẹwẹsi, Wapọ-Ṣe Ṣe O Dara julọ?
Jan. 14, 2026
Ni awọn ibi idana ounjẹ pro, awọn eniyan maa n yika adun-kukuru. Mo gbo “fun mi ni yen shishito paprika gbigbọn - eyi ti, lati so ooto, maa tumo si a geregere-dun ata kikọ pẹlu kan tidy tapa ati ti o dara awọ. Ti o ni ibi ti Ata lulú-10,000-15,000SHU lati Hebei, China Iho ni neatly: asoTẹlifóònùe ooru, vivid hue, ati ki o mọ processing.
- Ooru-pẹlu adun lilu iná mimọ: 10–15k SHU ni ibamu pẹlu awọn ipanu ẹbi ati awọn obe akọkọ.
- Awọ iduroṣinṣin ọrọ fun awujo media farahan; Awọn ibi-afẹde awọ ASTA ti nrakò ga julọ.
- Ipese n ṣe isọdọkan si awọn ọlọ ti a ṣe ayẹwo pẹlu wiwa kakiri ati sterilization yiyan.
| Ooru (Scoville) | ≈10,000-15,000 SHU (lilo gidi-aye le yatọ) |
| Àwọ̀ (ASTA) | ≈90-110 afojusun fun awọn akojọpọ |
| Iwọn apapo | Iwọn apapo 60-80; aṣa lilọ wa |
| Ọrinrin | ≤12% (ASTA 2x awọn ọna jara) |
| Ipilẹṣẹ | SOUTH OF ROAD, 2 KMS EAST OF LONGYAO COUNTY, HEBEI CHINA |
| Igbesi aye selifu | 18-24 osu edidi, dara/gbẹ, kuro lati ina |
| Iṣakojọpọ | 20-25 kg awọn baagi ila; soobu / ikọkọ-aami lori ìbéèrè |
Awọn ohun elo: ogbo, awọn pods Capsicum annuum ti o gbẹ. Awọn ọna: tito lẹsẹsẹ ọwọ / opiti → de-stemming & de-seeding → wiwa irin → milling → sieving/ blending → iyan sterilization nya si → wiwa irin ikẹhin → ifaminsi pupọ.
Awọn ajohunše idanwo (aṣoju): ASTA 21.3 (pungency nipasẹ HPLC), ASTA 20.1 (ọrinrin), ISO 7543 (awọn asọye paprika / ata & didara), micro fun ISO 4833/21527. Ọpọlọpọ awọn onibara sọ pe ifilelẹ COA jẹ itunnu ti o han gbangba-ko si ọdẹ fun awọn nọmba SHU tabi ASTA.
- Ipanu eruku: 0.6-1.2% fun didan iwọntunwọnsi laisi idẹruba awọn olujẹun lasan.
- Rubs ati awọn marinades: awọn orisii pẹlu suga brown, ata ilẹ, ati zest citrus.
- Epo Ramen ati agaran ata: ohun orin pupa iduroṣinṣin; ko ni pọn epo naa.
- Awọn afọwọṣe ti o da lori ọgbin: gbigbe-awọ pẹlu idiju ata ni awọn idapọpọ boga.
| Ẹya ara ẹrọ | Xuri Chili (akikanju yii) | Oja apapọ |
|---|---|---|
| SHU aitasera | Gigun 10-15k, aifwy-aifwy | Awọn swings gbooro fun pupọ |
| Àwọ̀ (ASTA) | ≈100 afojusun | ≈70–90 |
| Sẹmi-ara | Nya aṣayan wa | Ko nigbagbogbo nṣe |
| Awọn iwe-ẹri | HACCP/ISO 22000 (awọn iwe aṣẹ lori ibeere) | O yatọ si pupọ |
| Isọdi | Mesh, SHU, idii, aami ikọkọ | Lopin |
Awọn aṣayan pẹlu itanran / alabọde / isokuso pọn, idapọ SHU (fun ibuwọlu yẹn shishito paprika iwọntunwọnsi), awọn akopọ nitrogen-flushed, ati kikun idẹ soobu. Ti o tọju daradara, iwọ yoo gba to ọdun meji ti adun didara; n yi ọpọlọpọ ni gbogbo oṣu 6-8 fun awọn SKU pataki-awọ.
- Aami ipanu (Agbedeiwoorun): ge awọn ẹdun lori "iná" nipasẹ 40% lẹhin iyipada si 12k SHU parapo; tun oṣuwọn nudged soke.
- Izakaya Ẹgbẹ: a 70/30 illa pẹlu mu paprika fi awọn ti o fẹ shishito paprika nuance fun robata iyẹ.
- Ile-iṣẹ ohun elo ounjẹ: awọ ti o waye lẹhin beki iṣẹju-iṣẹju 12-ASTA lori spec ṣe iyatọ, iyalẹnu.
COA ṣe atokọ SHU nipasẹ HPLC, ọrinrin, mesh, awọ ASTA, ati awọn opin micro. Pupọ jẹ koodu-ipele ati wiwa kakiri. Awọn eto imulo ohun elo deede ni ibamu pẹlu HACCP ati ISO 22000; iwe ti o wa lori ìbéèrè. Fun gbigbe wọle, baramu si Codex CXS 326 ati itọsọna FDA/EU agbegbe.
Awọn itọkasi
- ASTA Ounjẹ Aabo & Awọn orisun Imọ-ẹrọ
- TS ISO 7543: Awọn turari ati awọn ohun mimu - Paprika
- Codex CXS 326-2017: Standard fun Turari ati Ewebe Onje wiwa
